Titanium, a healthy metal with multiple advantageous characteristics, has a wide range of applications in the fields of biomedicine, aerospace, ship submarines, sports and fitness, etc. It is listed as an important strategic metal material by the country and is known as " Third metal". At the same time, titanium is also recognized as a healthy metal in the world. It is non-toxic, harmless, and compatible with the human body. It is the only metal that does not have any effect on human vegetative nerves and taste nerves. At present, most human implants use titanium as their material, without any rejection. Titanium has the characteristics of light weight, corrosion resistance, high and low temperature resistance, and insolubility. The advantages of titanium are too many. At the same time, we cannot ignore its shortcomings.

These advantages of titanium are also its inevitable shortcomings. As a cookware, it must first have good thermal conductivity, not easy to deform, wear-resistant, and can withstand long-term use. However, these problems exist in titanium pans. The thermal conductivity of titanium is poor, and the all-titanium pans are easily deformed during use, which can cause phenomena such as extreme wear, scratches, and bacteria. Isn't that a healthy metal, can it be used as a pot? After years of research on titanium, Boyou Titanium has solved the structural difficulties of the soft titanium surface. They have developed a "microcrystalline titanium" hardening technology based on high-energy beam strengthening, micro-arc plasma ablation, etc. Russian military technology has improved the performance of their titanium cookware, effectively solved the problems of scratches, thermal conductivity, variability, and bacterial growth. At the same time, the treated "microcrystalline titanium" is easier to clean and the surface is bright and shiny , Full of metal. I heard that the color of the dishes fried by this kind of pot will become brighter and greener.

A three-layer composite pot body. The food contact layer is processed "microcrystalline titanium". The middle and outer layers are heated. Stainless steel and copper are used to achieve the best performance of the pot body. The concept of "healthy diet" has become more and more important for modern people and has been emphasized time and time again. However, while people pay attention to how to make dishes more healthy, they ignore the impact of cooking utensils on diet safety and health. Although people know that titanium is a good thing, they know very little about it. For many Chinese families, a healthy and delicious table is essential for people's daily life and holidays. So since it is a delicious dish, the first thing to pay attention to is health. Titanium cookware has flown into the homes of ordinary people.